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and locally made too
lovely conversation with one another
Francisco Carrau
balanced acidity and a subtle touch of residual sugar on the finish
Bodegas Barbadillo, Fino, Sherry, 750mL Unflavored and locally made tooThis great Fino that was made from the Palomino grape and aged under flor for three years before bottling. Dating to 1821, Barbadillo is the reference house of Sanlcar de Barrameda. They own all their own vines, vinify all their own base wines, and age their sherries in their historic bodega which is exposed to the fresh sea breezes wafting the area.
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